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The Europe Fine Foods and Delicatessen store featuring fresh meats and cheeses, smoked fish, caviar, homemade pastries, pickled vegetables, preserves, teas, coffees, candies, and much more from all over Europe.

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Seafood Medly
Created by paxan, October 11, 2009

1) Brush each scallop, shrimp and each tilapia filet with lemon olive oil
2) Sprinkle Seasoned Italian breadcrumbs on each scallop, shrimp and tilapia filet, covering both sides
3) First place tilapia filets on bottom of cassarole
4) Place shrimp and scallops - first around the outside of tilapia (every other one shrimp then scallop) then in between filets if necessary
5) Lightly sprinkle
6) Bake at 400 degrees for 16 - 20 minutes
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