Print Coupon & Save
Site Search
Go Inside Europe
Follow us on Twitter
Interesting Facts
| Design, Develop and Promote Website and Business Online |
|
Art Gallery
Web Design Agency
Syracuse Web Designer
Social Media Marketing and SEO
Description
1) Brush each scallop, shrimp and each tilapia filet with lemon olive oil
2) Sprinkle Seasoned Italian breadcrumbs on each scallop, shrimp and tilapia filet, covering both sides
3) First place tilapia filets on bottom of cassarole
4) Place shrimp and scallops - first around the outside of tilapia
(every other one shrimp then scallop) then in between filets if
necessary
5) Lightly sprinkle
6) Bake at 400 degrees for 16 - 20 minutes
2 lb - medium wet scallops
2 lb - medium shrimp (devained) - restaurant shrimp cocktail size
4 tilapia filets
Ingredients for Spinach Salad to compliment
1 bag - spinach (rinse)
1 small can - cocktail oranges
1/3 cup - chopped walnuts
1/4 cup - onion slices - valalia preferred Mix in large bowl with balsamic vinaigrette
Boil/al dent'e Angel Hair pasta - enough for four - also sprinkle with lemon olive oil and Parmesans cheese
