European Food and Catering in Syracuse. European Specialties, we offer imported products, are hand-selected, and represent the finest Eastern European foods available anywhere in the world

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The Europe Fine Foods and Delicatessen store featuring fresh meats and cheeses, smoked fish, caviar, homemade pastries, pickled vegetables, preserves, teas, coffees, candies, and much more from all over Europe.

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Seafood Medly
Seafood Medly Description

1) Brush each scallop, shrimp and each tilapia filet with lemon olive oil
2) Sprinkle Seasoned Italian breadcrumbs on each scallop, shrimp and tilapia filet, covering both sides
3) First place tilapia filets on bottom of cassarole
4) Place shrimp and scallops - first around the outside of tilapia (every other one shrimp then scallop) then in between filets if necessary
5) Lightly sprinkle
6) Bake at 400 degrees for 16 - 20 minutes

At a glance
Main Ingredient
Cooking Method

2 lb - medium wet scallops
2 lb - medium shrimp (devained) - restaurant shrimp cocktail size
4 tilapia filets

Ingredients for Spinach Salad to compliment
1 bag - spinach (rinse)
1 small can - cocktail oranges
1/3 cup - chopped walnuts
1/4 cup - onion slices - valalia preferred Mix in large bowl with balsamic vinaigrette


Boil/al dent'e Angel Hair pasta - enough for four - also sprinkle with lemon olive oil and Parmesans cheese