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The Europe - Fine Foods and Delicatessen store offers carefully researched, traditional European seafood and caviar from Italy, Poland, France, Germany, Russia, Ukraine, Latvia, and many other European countries.
Our seafood section brings fresh, rarely available European seafood varieties right to your door. We offer fresh, frozen, marinated, and smoked seafood such as fish, shellfish, seafood fillets, and many more…
We also stock several varieties of caviar for the connoisseur, including Beluga and Ossetra caviar. Ossetra caviar comes from the Ossetra sturgeon and has a buttery, nutty flavor that is highly valued. Many people feel that this caviar is the best-tasting of all caviars. Ossetra caviar is firmer in texture than Beluga caviar and comes in a range of colors. We stock both black and golden caviar, which is rare and extremely rich in flavor. Our Ossetra caviar comes from both Iran and Italy.
Another of our caviars is Sevruga, sourced from both Russia and Iran. Sevruga is the most abundant of the sturgeon caviars and the one with the strongest flavor. It has small roe with an intense, buttery, and salty flavor.
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We Open:
Monday - Saturday from 10am to 9pm. Sunday from 12pm to 6pm
Our Address:
3000 Erie Blvd East,
Syracuse, NY
Click here for Driving Direction to Europe
Phone: 315.399.4694
Email:
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Featured Europe Recipe |
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Created by paxan, October 11, 2009
Thinly slice the zucchini. Season with salt and pepper. Add some of the fresh thyme. Chop the shallots and add the Noilly Prat vermouth and put into a pot to boil. Reduce the liquid then add the heavy cream, a branch of rosemary and let it boil until correct consistency. Season the sauce with salt and pepper when it's done. Sear the zucchini with olive oil till they get some color. Take the shell of the prawn, but leave the head and tail, season with salt and pepper. Sear the prawns with olive oil. Place the zucchini in the middle of the plate, the three seared prawns’ heads up. Drizzle the Noilly Prat sauce on the top and around. Finish the plate with a branch of thyme and rosemary for garnish. |
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Last Updated ( Thursday, 22 October 2009 00:33 )
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Seafood