The Europe - Fine Foods and Delicatessen store offers carefully researched, traditional dairy products from Italy, Austria, Hungary, Poland, France, Germany, Russia, Denmark, Ukraine, and many other European countries.
In our European food store, you will find European milk, European butter, European buttermilk, European kefir, European ryazenka, European cheeses, European desserts, European ice cream, and more...
|
|
We Open: Monday - Saturday from 10am to 9pm. Sunday from 12pm to 6pm Our Address: 3000 Erie Blvd East, Syracuse, NY Click here for Driving Direction to Europe Phone: 315.399.4694 Email:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
|
Featured Europe Recipe |
|
Created by paxan, October 11, 2009
1) Brush each scallop, shrimp and each tilapia filet with lemon olive oil 2) Sprinkle Seasoned Italian breadcrumbs on each scallop, shrimp and tilapia filet, covering both sides 3) First place tilapia filets on bottom of cassarole 4) Place shrimp and scallops - first around the outside of tilapia (every other one shrimp then scallop) then in between filets if necessary 5) Lightly sprinkle 6) Bake at 400 degrees for 16 - 20 minutes
|
|
|
|
|
|
Last Updated ( Thursday, 22 October 2009 00:28 )
|