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| Featured Europe Recipe |
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Created by
paxan, October 11, 2009
1) Brush each scallop, shrimp and each tilapia filet with
lemon olive oil
2) Sprinkle Seasoned Italian breadcrumbs
on each scallop, shrimp and tilapia filet, covering both
sides
3) First place tilapia filets on bottom of
cassarole
4) Place shrimp and scallops - first around the
outside of tilapia (every other one shrimp then scallop) then
in between filets if necessary
5) Lightly sprinkle
6)
Bake at 400 degrees for 16 - 20
minutes | | | 
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