European Food and Catering in Syracuse. European Specialties, we offer imported products, are hand-selected, and represent the finest Eastern European foods available anywhere in the world

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The Europe Fine Foods and Delicatessen store featuring fresh meats and cheeses, smoked fish, caviar, homemade pastries, pickled vegetables, preserves, teas, coffees, candies, and much more from all over Europe.

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Beef Satays
Satay is an all time favorite with almost anyone. I decided to experiment and create my own combination of marinade and satay sauce. Needless to say he was pleased with the performance of the BBQ - it passed the satay test without burning the sticks or the satay! The satay and sauce were good and Mr Redneck said it was by far the best and most authentic satay sauce I have ever made and it tasted like those we had from Malaysia.This Satay is served with a spicy Yogurt dipping sauce infused with cilantro, cirrano peppers and chopped peanuts.
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Baked Mussels topped with Herbed Bread Crumbs

Baked Mussels topped with Herbed Bread Crumbs Recipe

 

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Seafood Medly

1) Brush each scallop, shrimp and each tilapia filet with lemon olive oil
2) Sprinkle Seasoned Italian breadcrumbs on each scallop, shrimp and tilapia filet, covering both sides
3) First place tilapia filets on bottom of cassarole
4) Place shrimp and scallops - first around the outside of tilapia (every other one shrimp then scallop) then in between filets if necessary
5) Lightly sprinkle
6) Bake at 400 degrees for 16 - 20 minutes

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