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Cooking Method - Stir-Fry
Satay is an all time favorite with almost
anyone. I decided to experiment and create my own combination of
marinade and satay sauce. Needless to say he was pleased with the
performance of the BBQ - it passed the satay test without burning the
sticks or the satay! The satay and sauce were good and Mr Redneck said
it was by far the best and most authentic satay sauce I have ever made
and it tasted like those we had from Malaysia.This Satay is served with a
spicy Yogurt dipping sauce infused with cilantro, cirrano peppers and
chopped peanuts.