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Main Ingredient
SeaFood
Fresh Spinach
Eggs
Satay is an all time favorite with almost anyone. I decided to experiment and create my own combination of marinade and satay sauce. Needless to say he was pleased with the performance of the BBQ - it passed the satay test without burning the sticks or the satay! The satay and sauce were good and Mr Redneck said it was by far the best and most authentic satay sauce I have ever made and it tasted like those we had from Malaysia.This Satay is served with a spicy Yogurt dipping sauce infused with cilantro, cirrano peppers and chopped peanuts.



