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Beef Satays
Beef Satays Description Satay is an all time favorite with almost anyone. I decided to experiment and create my own combination of marinade and satay sauce. Needless to say he was pleased with the performance of the BBQ - it passed the satay test without burning the sticks or the satay! The satay and sauce were good and Mr Redneck said it was by far the best and most authentic satay sauce I have ever made and it tasted like those we had from Malaysia.This Satay is served with a spicy Yogurt dipping sauce infused with cilantro, cirrano peppers and chopped peanuts.
Ingredients
At a glance
Cuisine
Greek
Italian
Main Ingredient
Cooking Method
Stir-Fry
Difficulty
Very Easy
Makes
24 Satays
24 each 3-ounce slices of sirloin 1 each Thai Peppers 2 Tablespoons Minced Garlic 2 Tablespoons Minced Ginger Root 3 Tablespoons Coconut Milk (low fat) 3 Tablespoons Soy Sauce 1 Tablespoons Chopped Cilantro 24 Bamboo Skewers
Methods/steps
1. Place all the slices of sirloin onto a work counter and cover with plastic wrap, pound these thighs until they have lightly flattened out. 2. Place the Bamboo Skewers into a dish of water. 3. Place the remaining Ingredients into a mixing bowl and combine well. 4. Place the meat into the marinade and let sit over night in the refrigerator. 5. Weave the meat on to each Skewer. 6. Place into a baking dish and recover with the marinade until you are ready to grill these. 7. To finish Prepare your Gas or Charcoal Grill and when it is hot and ready to go lay the Satays over the grates and grill on both sides. Brushing with the marinade. 8. Arrange on a tray lined with Banana Leaves and a dish of the Spicy Yogurt Dipping Sauce
Additional Tips
Using flavored wood like (pecan or apple) to grill your Beef Satays will add another demention to the flavor
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